Going Organic

One of my goals this summer is to try and go more organic, which also extends to going more local and fair trade, where possible.  It's taken a bit of searching, but I have found organic milk, which comes from a dairy not that far from Winkler.  Organic bread was a difficult find, but there is bakery in Morden that uses organic flour in their breads.  For me, it's partly about putting my money where my mouth is.  I want to pick healthier options, not only for myself, but also for the planet - for people around the world and the environment that we all share.  It is more expensive, but I think that the long term effects of choosing otherwise is actually more costly.  And the message is no different than the one I share when I talk about injustice - we have to believe that little changes can add up to make a big impact.