Taken from:
thecnnfreedomproject.blogs.cnn.com/2012/01/17/who-consumes-the-most-chocolate
World CONSUMPTION of cocoa: 2008/09
Europe – 49.32%
North America – 24.22% (United States only – 20.19%)
Asia and Oceania – 14.49%
South America – 8.68%
Africa – 3.28%
Annual per capita CONSUMPTION of chocolates: 2008
Germany – 11.39 kg
Switzerland – 10.77 kg
United Kingdom – 10.31 kg
Norway – 9.8 kg
Denmark – 8.57 kg
Other Countries:
Belgium – 6.8 kg
Australia – 5.96 kg
US – 5.09 kg
Brazil- 2.48 kg
Japan – 2.15 kg
Net world Cocoa EXPORTS: 2008/09
African region – 76.8%
Asia and Oceania – 16.9%
Americas – 6.19%
Top 5 countries, Net world Cocoa EXPORTS: 2008/09
Ivory Coast – 37.01%
Ghana – 19.16%
Indonesia – 15.33%
Nigeria – 8.71%
Cameroon – 7.03%
Net world Cocoa IMPORTS: 2008/09
Europe – 58.87%
America – 27.25%
Asia and Oceania – 12.12%
Africa – 1.7%
Top 5 countries, Net world Cocoa IMPORTS: 2008/2009
United States – 20.96%
Germany – 13.20%
Belgium – 6.28%
United Kingdom – 5.63%
France – 5.47%
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